Noodles & Company - IWI Ventures
  • Eau Claire, WI, USA
  • Full Time

ABOUT YOU: You're awesome. You take pride in the work you do and thrive in a fast-paced team environment. You love to be challenged and continually look for opportunities to learn. Are as comfortable taking on responsibility as you are in delegating it. You know guest satisfaction always takes priority, but efficient restaurant operations make this possible. You're friendly, positive, and enthusiastic at every turn. You don't want to work at just any restaurant; you want to work with a restaurant that will develop you, nourish and inspire you, and provide a lively atmosphere that will make it fun to go to work every day.

ABOUT US: We care about people, are passionate about our food, take pride in what we do and love life! Come join our amazing team, make new friends, develop your career and have fun.


  • Effectively manages the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved
  • Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day
  • Responsible for the training and development of team members
  • Contributes to a team environment by recognizing and reinforcing individual and team accomplishments
  • Follow inventory control procedures and guidelines
  • Follow Noodles & Company's operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all teams members and guests during each shift
  • Assist with labor management
  • Act with integrity, honesty and knowledge to promote Noodles & Company culture
  • Must be proficient in each area of the restaurant in order to help where ever needed
  • Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
  • Work as a team to prepare restaurant for each shift
  • Ability to manage time effectively while meeting all job responsibilities
  • Maintain a positive work environment for team members and guests during each shift
  • Greet guest to make them feel welcome and comfortable
  • Prepare food including noodles, salads, and soups
  • Ensure that team members prepare food items according to Noodles & Company standards of quality, consistency and timeliness
  • Check food quality and food temperatures throughout the day to maintain company and HACCP rules and regulations
  • Follow sanitation and safety procedures including knife handling and kitchen equipment
  • Maintains regular and consistent attendance and punctuality


  • Excellent guest service skills required and have the ability to communicate effectively to help keep all team members informed
  • Management experience in a restaurant setting for a minimum of one year
  • Must be able to take direction and delegate responsibilities and work in a fast paced environment.
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to work nights, weekend and holidays
  • Must be at least 21 years of age
Noodles & Company - IWI Ventures
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